Oozy Boozy Cheese Market
The King’s birthday long weekend has a delicious new market. In partnership with Canberra Wines and Le Cheeserie, The Vault opens its doors for a long weekend of intimate markets showcasing cheese, wine and their merry cultures.
Organised in 1.5 hour time slots, each ticket includes an Italian stemless wine glass, a cheese board and samples of local wines and international cheeses. Try everything and buy your favourite bottles of wine or 100gm portions of cheese to take home. Additional options inside the market include raclette, burrata blue cheese cones (like mini ice cream cones!), caviar and many delicious condiments.
Join us for a special evening with Sam Studd. of the @thestuddsiblings one of Australia’s foremost cheese experts, for an intimate cheese masterclass on Saturday 8 of June at 7pm. This limited ticketed session will provide insights into how to taste like a professional, and tips to help pair the perfect drop with crowd favourite cheesy picks.
Some of the wine makers showing over the weekend include: Contentious Character, Enotria Wines, Ironcutter Wine, Lerida Estate, Mallaluka Wines, McKellar Ridge Wines, Mount Majura Vineyard, Nick O’Leary Wines, Quarry Hill Wines, Sapling Yard Wines, Sholto Wines and Vino Friendo.
Come and enjoy one of the loveliest ways to spend a winter weekend – with oozy boozy goodness to warm the belly, and a big fireplace to warm your bones, only at The Vault.
Fergus and Kate will be on hand to pour wines on the Friday and Saturday sessions and Kate will be matching wines for the Sam Studd Masterclass.
