An Evening to Celebrate Frank and Mount Majura Vineyard at Beltana Farm

After 25 vintages at Mount Majura Vineyard, Winemaker and General Manager Frank van de Loo will be stepping back from the business in order to take on new challenges outside the wine industry. The process started with the hiring of James Hopper as the new Viticulturist/General Manager and recently Jeremy Nascimben as Winemaker. Frank has been guiding the transition and will finish up as Jeremy gets stuck into vintage 2024, but even then will continue as a part-owner of the business.

Frank invites you to join us for dinner. A celebration of the legacy that Frank built at Mount Majura Vineyard. And a welcome and exciting introduction to James and Jeremy. The event will be hosted at the soon to be opened Beltana Farm. We are very excited to be lucky enough to secure this venue prior to their public opening. It will be a wonderful evening of delicious food and wine: Frank’s personal favourite vintages from the cellar plus a favourite or two from Jeremy.

We are very much looking forward to this dinner and look forward to seeing you there.